In 1801 Josiah Bent of Massachusetts began baking and selling ‘water crackers’ made from flour and water that wouldn’t deteriorate during long sea voyages. During baking, a cracking sound occurred and it is from this that the American term ‘cracker’ originated. As tradition dictates we only use 100% English flour and English water to make our crackers and bake by toasting under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, ‘nutty’ taste.
Free Click & Collect
We provide a free click and collect service from our farm in Penwortham, Preston.
Holme Farm Dairies
We deliver produce to the following areas:
Adlington, Bamber Bridge, Bretherton, Chorley, Clayton le Woods, Freckleton, Fulwood, Hutton, Kirkham, Leyland, Longton, Lostock Hall, Much Hoole, Penwortham, Preston, Rufford, Standish, Tarlton, Ulnes Walton, Walton le Dale, Whittle le Woods, Wrea Green.
The the rest of the UK